So last week we really enjoyed the Pollo Asado, and the Mediterranean Chicken dinners that were both made from my freezer meal selections. They were new to us, and they both likely will be made again.
This week is relatively busy -- so here are the menu plans:
Sunday - Steak, Baked Potatoes, Zucchini & Mushrooms
Monday - Pizza and Salad for the grownups
Tuesday - Grilled Herb Chicken, Roasted Broccoli, and Long Grain & Wild Rice
Wednesday - Crockpot Turkey Roast, Stuffing, Feaux Green Bean Bundles
Thursday - Pasta e' Fagioli Soup
Friday - Dutch Oven Chicken & Veggies
Saturday - Stuffed Pepper Casserole
* Sunday - Will be on next week's menu
Happy Halloween everyone -- I have to tell a funny story about my dinner plans from Halloween 2 years ago. We were going trick or treating up at my Dad's house and I knew that there was a Pizza Hut with a drive-thru on the way to their house. I had no idea how big pizza is as a meal for Halloween night until this moment. I pulled up to the drive-thru thinking that I would order them some dinner to eat before we went out... ummmm, NO. The people pulling through that drive-thru that evening had placed their orders two hours before hand! I had to scrap that idea and figure something else out on the fly.
Happy National Pizza Night, apparently!
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