I have tried the Pillsbury reduced sugar cake mixes that are out there along with the icing... and they are pretty good. I'm here today to report on another new product line that I saw while shopping today.
Have any of you seen this in the stores?
I just was at WalMart this morning for our biweekly (is that right? we go twice a month) trip for groceries... and I happened to be in the baking aisle picking up a thing or two... check the recipe blog because things are booming over there this week.
Anyway, I looked at the cake and brownie mixes just to see if there was something over there that caught my eye... and I saw these gluten free mixes. I only saw the yellow cake mix and the brownie mix, but they might have some of the others as well.
I don't know how many readers I have out there that are trying to eat gluten free - but I thought that I'd pass the information along. Because I so giving like that...
I'm curious though, if any of you are gluten free, do you just put regular icing on these mixes? How does that work? I'm guessing icing is gluten free because it doesn't have flour in it... is that right?
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